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DTSTAMP:20240416T160900
UID:euroseas-2022-encounters-with-southeast-asian-agri-food-heritage-at-home-and-abroad
SUMMARY:Encounters with Southeast Asian agri-food heritage at home and abroad
LOCATION:Room 0.31
DESCRIPTION:The destabilization of foodways in Southeast Asia, which is var
 iously a response to globalization, lifestyle change, and disruptions to na
 tural resource bases, is being mirrored by a golden age of culinary interes
 t abroad. While much of this is a consequence of “traveling cultures” spark
 ed by migration and the maturation of diasporic communities (Clifford 1997)
 , decades of effort to cultivate culinary soft power (i.e. gastrodiplomacy)
  have also contributed to the rising profiles of Southeast Asian cuisines o
 utside the region. This has often prompted a culinary revaluation of domest
 ic cuisines, as various aspects of dietary wisdom are rediscovered abroad i
 n light of global food trends. Fermentation, edible wild plants, heirloom c
 rop varieties, botanical ingredients, and famous regional foods have become
  rallying points for younger generations’ interest in local food ways. Mate
 rially, the deterritorialization occurring for historical, indigenous agri-
 food systems is more frequently being followed by globally anchored reterri
 torialization, in which food heritage construction is increasingly an inten
 tional (rather than defensive) process, driven by young people, social medi
 a, chefs, and global institutions (James Farrer, various; Tomlinson 1999). 
 This phenomenon is also visible in the rise of food studies and gastronomy 
 programs in higher education, which problematize linear conceptualization o
 f culinary evolution.\n\nThis panel seeks to gather research evaluating the
  global circuits and domestic anchoring of Southeast Asian cuisine and food
  heritage. Diasporic influences are among the most obvious drivers here and
  we welcome contributions on this topic. However, we are equally interested
  in lesserresearched drivers of domestic agri-food valorization, such as fe
 edback from gastrodiplomacy, renewed interest in food literacy and foodie-i
 sm, responses to newer forms of food journalism or research, or culinary de
 colonization among emergent middle and upper classes (Inglis and Gimlin 200
 9). We welcome contributions that help to hart a course forward for critica
 l food studies in/about Southeast Asia.
URL:https://euroseas2022.org/panels/encounters-with-southeast-asian-agri-food-heritage-at-home-and-abroad
DTSTART;TZID=Europe/Paris:20220630T110000
DTEND;TZID=Europe/Paris:20220630T123000
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